Citric Acid
Natural acidulant that enhances flavor, preserves freshness, and provides a tangy taste to beverages and food products.
Malic Acid
Smooth, tart flavor enhancer perfect for fruit-flavored products, candies, and beverages with a clean, crisp taste profile.
Natural Light Brown Cocoa Powder
Premium natural cocoa powder with a light brown hue, delivering rich chocolate flavor and natural color to baked goods and beverages.
Alkalized Cocoa Powder
Dutch-processed cocoa with enhanced solubility and darker color, ideal for smooth chocolate drinks and confectionery applications.
Dark Brown Cocoa Powder S8/S9
Intensely dark cocoa powder with deep color and robust flavor, perfect for premium chocolate products and dark desserts.
Reddish Brown Cocoa Powder SR8/SR5
Specially processed cocoa with a distinctive reddish-brown tone, offering unique visual appeal and rich chocolate essence.
Milk Permeate Powder (MPP)
High-quality dairy ingredient rich in lactose and minerals, perfect for enhancing nutritional value and flavor in food formulations.
Milk Protein Concentrate
Premium protein source with excellent solubility and neutral taste, ideal for sports nutrition, beverages, and functional foods.
GMS (Glyceryl Mono Stearate)
Versatile emulsifier that creates smooth, stable emulsions in baked goods, ice cream, and processed foods for perfect texture.
DMG (Distilled Mono Glycerides)
High-purity emulsifying agent that improves shelf life, texture, and consistency in various food and beverage applications.
Guar Gum (4500-7000 cps)
Natural thickening and stabilizing agent with excellent water-binding properties, perfect for sauces, dressings, and dairy products.
Modified Guar Gum
Customized guar gum grades tailored to specific viscosity and texture requirements for specialized food applications.
Guar Gum Fibre (BABAGEL LV 75)
High-fiber guar gum variant that provides both functional properties and dietary fiber benefits in food formulations.
Xanthan Gum (200 mesh/80 mesh)
Powerful stabilizer and thickener that works in both hot and cold applications, ensuring consistent texture and suspension.
Xanthan Gum Transparent
Crystal-clear xanthan gum perfect for transparent beverages and products where visual clarity is essential.
Ricogel-83209 (Water Jelly)
Specialized carrageenan blend designed for creating firm, clear water-based jellies with excellent gel strength and stability.
Ricovis-8506 (Chocolate Milk)
Premium carrageenan system that prevents cocoa settling in chocolate milk, ensuring smooth texture and consistent suspension.
Ricogel-82192 (Ice Cream)
High-performance carrageenan blend that creates creamy, smooth ice cream with reduced ice crystal formation and improved melt resistance.
HM 105 (Fruit Jelly)
High-methoxyl pectin perfect for creating firm, glossy fruit jellies with excellent set and brilliant clarity.
HM 103 (Jam)
Ideal pectin grade for traditional jam making, providing perfect spreadable consistency and natural fruit flavor enhancement.
Sodium CMC LVP Grade
Low viscosity CMC grade ideal for beverages and liquid products requiring minimal thickening with excellent clarity.
Sodium CMC MVP Grade
Medium viscosity CMC perfect for sauces, dressings, and products requiring moderate thickening and stabilization.
Sodium CMC HVP Grade
High viscosity CMC for applications requiring significant thickening power and excellent water retention properties.
Sodium CMC DVP Grade
Double viscosity CMC offering superior thickening performance for demanding food and industrial applications.
Sodium CMC DVP Special Grade
Premium double viscosity CMC with enhanced properties for specialized formulations requiring exceptional performance.
Sodium CMC (5000 Cps)
Specific viscosity grade CMC providing consistent 5000 centipoise performance for precise formulation requirements.
Sodium CMC (6000 Cps)
Higher viscosity CMC grade delivering 6000 centipoise for applications requiring enhanced thickening and stability.
Sodium Benzoate
Effective food preservative that extends shelf life by preventing microbial growth in acidic foods and beverages.
Sucralose
Zero-calorie artificial sweetener that's 600 times sweeter than sugar, perfect for low-calorie and diabetic-friendly products.
Modified Starches
Versatile thickening agents that provide excellent texture, stability, and freeze-thaw resistance in a wide range of food applications.